Corporate Menu


BREAKFAST

  • CCK Continental: greek yogurt parfait w/ granola & fresh fruit and select muffins & pastries- $9/p
  • Upper East Side: local bagels/ house-smoked salmon/cream cheese/sliced cukes/tomato/capers/red onion - $13/p
  • The Indulgence: blueberry flapjack breakfast cake, fresh fruit medley & smoked shoulder bacon - $18/p
  • Double Sausage-Sausage B&G: serves12-15): $85/half pan Spicy chorizo: $100/half pan
  • CCK Breakfast Casserole: traditional but only better - $70/half pan (approx. 12-15 people)
  • Farm Fresh : softly scrambled fluffy eggs w/ cheese - $6/p
    • Substitute egg whites +1.50/p
    • Spinach & tomatoes +2/p
    • Ham & bacon +2.50/p
  • Breakfast Taco Bar: Build your own tacos: scrambled eggs/ spicy chorizo/ queso fresco/ chipotle aioli/ jalapeños/ lime wedges/ tortillas - $13/p
  • Breakfast Add-ons:
    • Individual Yogurt Parfait - $6
    • Individual Chia Pudding Parfait - vegan & gluten free - $6.50
    • AWAKE Caffeinated Milk Chocolate Bites - $1
    • Season Fresh Fruit Bowl - $70 (approx.15 people)
    • Smokehouse Shoulder Bacon Tray (35 pieces) - $50
    • Cold Smoked Sriacha Bacon Tray (35 pieces) - $55
    • Cowboy Cheesy Potatoes - $50/half pan
    • Vanilla Greek Yogurt - $40/bowl (approx 15 people)
    • Coffee Service - $25 (serves approx. 10)
    • Premium OJ or Grapefruit - $3/bottle
    • Bottled Water - $2/bottle

CENTER PLATES

(Any can be prepared for dinner for possible small upcharge due to larger portion size)

  • BBQ Chicken: whipped sweet potatoes & braised collard greens - $14/p
  • Buffalo Chicken Tortellini: creamy buffalo sauce & mixed greens  - $14/p
  • Maple Glazed Salmon: winter quinoa pilaf  - $15/p
  • Caprese Stuffed Chicken: mozzarella and tomato stuffed breast topped with basil cream sauce & roasted broccoli - $16/p
  • Butternut Squash Orzo (vegetarian): seasonal favorite served w/ mixed greens - $13/p
  • Diablo Shrimp Pasta: angel hair pasta & asiago cheese w/ garlicky cheese bread- $14/p
  • Add protein pasta $2
  • Stuffed Peppers (vegetarian): quinoa, lentils, roasted veggies w/ romesco sauce - $13/p
  • 3-Cheese Ravioli w/ sautéed veggies & marinara sauce w/ mixed greens-$12/p
  • Add Italian sausage +2.50/p
  • Meatballs & Pasta al Forno: classic baked pasta w/ meatballs & mixed greens - $12/p
  • Pulled Pork in mustard BBQ sauce mixed with roasted sweet potato - $13/p
  • Island Chicken: marinated and blacked chicken w/mango salsa over bed of pineapple rice & mixed greens - $14/p
  • Red Chicken Curry: served with veggies & savory rice - $14/p
  • CCK Signature Meatloaf: slightly spicy, served w/ sautéed green beans - $14/p

DELI TRAYS

Choose from our homemade sandwiches served on a variety of breads & wraps:

Albacore salad / CCK club / veggie delight / roasted turkey & havarti / pit ham & swiss / spicy chicken BLT

  • Small (choose two): 12 - half sandwiches : $80 served with chips
  • Medium (choose two): 20 - half sandwiches: $100 served with chips
  • Large (choose three): 30 - half sandwiches: $150 served with chips

HOT BARS

(all served with house greens and cck brownie bites)

  • Slider Bar: Southern pig / BLT / CCK meatloaf / Buffalo chicken / Italian meatball  / BBQ chicken / German brat
  • Choose 2: $12/person
  • Choose 3: $15/person
  • Baked Potato Bar: includes cheddar/ bacon/ sour cream/ green onion/ apple wood smoked bacon/ butter/ jalapeño - $11/p
  • Add chili: +$3/p
  • CCK Chili Bar: CCK’s own secret chili recipe served with cheddar cheese/ green onions/ sour cream/ hot sauce - $12/p
  • Authentic Walking Taco Bar: includes Fritos, taco beef, queso, sour cream, green onion, lettuce, salsa - $10/p
  • House Smoked BBQ Bar: includes pulled pork/ buns/ coleslaw/ choices of BBQ sauces - $13/p
  • Shrimp Taco Bar: includes lettuce, cilantro, pineapple, tropical habanero sauce, chips & salsa - $13/p

SALADS

(also available family style)

  • Antipasto: romaine, tomato, red onion, pepperoni, pepperoncini, artichoke, mix of Italian cheeses: - $10/p or $90/bowl (serves 12-15)
  • Southwest BBQ Chicken Salad: romaine, grape tomato, grilled chicken, red onion, corn, tortilla strips, homemade bbq ranch - $8/p or $70/bowl (serves12-15)
  • House-made Tuna Fish Salad: Served on bed of mixed greens - $8/p or $70/bowl (serves 12-15)
  • California Sushi Bowl: deconstructed sushi roll w/edamame, shredded carrots & kabayaki sauce - $12/p)
  • Roasted Beet: w/goat cheese, arugula & balsamic dressing - $8/p or $70/bowl (serves 12-15)
  • House Salad: organic mixed greens and variety of veggies & cheese - $6/p or $50/bowl (serves 12-15)
  • Farmers Market Salad: orzo, grilled veggies, mozzarella, lemon vinaigrette - $8/p or $70/bowl (serves 12-15)
    • Grilled chicken +$2
  • Asian Pasta Salad: spaghetti noodle, veggies, peanuts, homemade Asian sauce - $8/p or $70/bowl (serves 12-15)
    • Grilled chicken +$2
  • Caesar: romaine, grape tomatoes, shaved red onion, croutons - $8/p or $60/bowl (serves 12-15)
    • Anchovies +$1
    • Grilled chicken +$2

SOUPS

  • CCK Chili- $6/p
  • Butternut Squash - $6/p
  • Shrimp & Corn Bisque - $7/p


    SIDES

    (served by the half pan - approx. 15 people)

    • Roasted Parmesan Broccoli -$60
    • Zesty Mac-n-Cheese - $75
    • Roasted Garlic Mashed Potatoes - $50
    • Roasted Rainbow Carrots - $50
    • Winter Quinoa Pilaf-$35
    • Buttered Linguini Pasta -$40
    • Spicy Cauliflower -$60
    • Smoked Beans & Bacon- $55
    • Cukes, Red Onion & Tomato Salad (seasonal) - $60
    • Wakame -$60 or Spicy -$65
    • Zesty Asian Pasta Salad -$60

    APPS & FINGER FOODS

    (minimums required)
      • Bourbon BBQ meatballs - $1.25
      • Lamb and Blue Cheese meatballs - $2.75
      • Jumbo Shrimp Cocktail - $4
      • Chipotle Lime Pork Belly Lettuce Wraps - $2.50
      • Calamari Salad Spoons- $2.75
      • Hog Wings:  mini pork shanks in tropical habanero - $2
      • Poke Parfaits: sashimi tuna w/wontons served on spicy wakame salad - $70/tray of 20
      • Sriacha Bacon Twists - $1.25
      • Dips
      • Cheesy buffalo chicken dip: w/ crispy jalapeños & chips - $3/person
      • Asiago Crab Dip: w/ tri-color chips -$3.50/person (minimum of 20)
      • Caramelized Onion & Crustinis - $3/person (minimum of 20)
      • Deviled Cheese: spicy pimento cheese served with pretzel sticks - $50 (serves approx. 25)
      • Bruschetta
        (approx 15 pieces / tray)
      • Smoked Salmon & Wasabi: cream cheese - $25
      • Mushroom Duxelles - $22
      • Tomato Basil - $22

    DESSERTS

    • CCK Brownie Bites: tray of 30 - $30
    • Mixed Mini Ganache: tray of 40 - $100
    • Fresh Fruit & Whipped Cream Cup - $4/p
    • Assorted Cookies: tray of 25 - $35