Private Event Menu


APPS & FINGER FOODS

(minimums required)
    • Bourbon BBQ meatballs - $1.25
    • Lamb and Blue Cheese meatballs - $2.75
    • Jumbo Shrimp Cocktail - $4
    • Chipotle Lime Pork Belly Lettuce Wraps - $2.50
    • Chicken Wings: magic rub/sweet mustard/tough guy/mango habeñero - $2
    • Calamari Salad Spoons- $2.75
    • Beef Wellington Encroute - $2.25
    • Stuffed Sausage Mushroom Caps - $2
    • Teriyaki Beef Kabob - $2
    • Shrimp Spring Roll - $2.50
    • Hog Wings:  mini pork shanks in tropical habanero - $2
    • BBQ Rib Bone - $2
    • Poke Parfaits: sashimi tuna w/wontons served on spicy wakame salad - $70/tray of 20
    • Duck Bacon & Sweet Corn Empanada fried delisciousness - $2.25
    • Sriacha Bacon Twists - $1.25
    • Chef's Charcuterie Boards: optional size options up to 5' board, loaded w/ mixed smoked meats, assorted cheeses/ veggies/ nuts/ spreads/ breads/ olives/ smoked salmon (option) - prices vary on size and selections
    • Dips
    • Cheesy buffalo chicken dip: w/ crispy jalapeños & chips - $3/person
    • Asiago Crab Dip: w/ tri-color chips -$3.50/person (minimum of 20)
    • Caramelized Onion & Crustinis - $3/person (minimum of 20)
    • CCK Crudité Platter: w/ homemade secret dip - $50 small / $90 large
    • Deviled Cheese: spicy pimento cheese served with pretzel sticks - $50 (serves approx 25)
    • Eggs
      (minimums required)
    • Asian Eggs: pickled eggs in Chinese tea soy sauce - $2.50
    • Angry Eggs: spicy deviled eggs - $2
    • B&E: mustard & bacon - $2.25
    • Bruschetta
      (approx. 20 pieces / tray)
    • Smoked Salmon & Wasabi: cream cheese - $25
    • Mushroom Duxelles - $22
    • Tomato Basil - $22
    • Chef's Charcuterie Boards: optional size options up to 5' board, loaded w/ mixed smoked meats, assorted cheeses/ veggies/ nuts/ spreads/ breads/ olives/ smoked salmon (option) - prices vary on size and selections

CENTER PLATES

(Any can be prepared for dinner for possible small upcharge due to larger portion size)

  • BBQ Chicken: whipped sweet potatoes & braised collard greens - $14/p
  • Buffalo Chicken Tortellini: creamy buffalo sauce & mixed greens  - $14/p
  • Caprese Stuffed Chicken: mozzarella and tomato stuffed breast topped with basil cream sauce & roasted broccoli - $16/p
  • Maple Glazed Salmon: winter quinoa pilaf  - $15/p
  • Butternut Squash Orzo (vegetarian): seasonal favorite served w/ mixed greens - $13/p
  • Diablo Shrimp Pasta: angel hair pasta & asiago cheese w/ garlicky cheese bread- $14/p
  • Add protein pasta +$2/p
  • Stuffed Peppers (vegetarian): quinoa, lentils, roasted veggies w/ romesco sauce - $13/p
  • 3-Cheese Ravioli: w/ sautéed veggies & marinara sauce w/ mixed greens-$12/p
  • Add Italian sausage +$2.50/p
  • Meatballs & Pasta al Forno: classic baked pasta w/ meatballs & mixed greens - $12/p
  • Braised Short Rib: traditional spice medley over garlic mashed potatoes - $19/p
  • Cioppino: tomato & herb stew, shrimp, salmon, PEI mussels - $25/p
  • Walnut & Wild Mushroom Orzo: served w/ mixed greens - $14/p
  • Pulled Pork: in mustard BBQ sauce mixed with roasted sweet potato - $13/p
  • Spice Roasted Wild Isle Salmon: w/ sweet potato puree, sriacha honey & tri-color carrots - $20/p
  • Island Chicken: marinated and blacked chicken w/mango salsa over bed of pineapple rice & mixed greens - $14/p
  • Maple Glazed Pork Tenderloin: served w/ roasted veggies - $17/p
  • Marinated Beef Tenderloin Medallions : w/ house onion jam & creamy blue cheese - $24/p
  • Grilled Beef Tri-Tip: special seasoning served w/ creamy red pepper peas - $18/p
  • Stuffed Chicken: breaded & filled w/ basil, roasted tomatoes, white cheddar, red pepper cream sauce & broccoli - $16/p
  • Red Chicken Curry: served with veggies & savory rice - $14/p
  • CCK Signature Meatloaf: slightly spicy, served w/ sautéed green beans - $14/p

HOT BARS

(all served with house greens and CCK brownie bites)

  • Slider Bar: Southern pig / BLT / Mama’s meatloaf / BBQ chicken /Buffalo chicken / Italian meatball  / German brat
  • Choose 2: $12/p
  • Choose 3: $16/p
  • Baked Potato Bar: includes cheddar/ bacon/ sour cream/ green onion/ apple wood smoked bacon/ roasted broccoli/ butter/ jalapeño  - $13/p
  • Add chili: +$5/p
  • CCK Chili Bar: CCK’s pulled pork chili recipe served w/ cheddar cheese/ green onions/ sour cream/ hot sauce - $13/p
  • Authentic Walking Taco Bar: includes Fritos, taco beef, queso, sour cream, green onion, lettuce, salsa - $10/p
  • House Smoked BBQ Bar: includes pulled pork/ buns/ coleslaw/ choices of BBQ sauces - $14/p
  • Shrimp Taco Bar: includes lettuce, cilantro, fire roasted salsa, pineapple, tropical habanero sauce - $15/p

SIDES

(served by the half pan - approx. 15 people)

  • Roasted Parmesan Broccoli -$60
  • Zesty Mac-n-Cheese - $75
  • Roasted Garlic Mashed Potatoes - $50
  • Roasted Rainbow Carrots - $50
  • Winter Quinoa Pilaf-$35
  • Buttered Linguini Pasta -$40
  • Spicy Cauliflower -$60
  • Smoked Beans & Bacon- $55
  • Cukes, Red Onion & Tomato Salad (seasonal) - $60
  • Wakame -$60 or Spicy -$65
  • Zesty Asian Pasta Salad -$60

SALADS

(also available family style)

  • Roasted Beet:goat cheese, arugula & balsamic dressing - $8/p or $70/bowl (serves 12-15)
  • House Salad: organic mixed greens and variety of veggies & cheese - $6/p or $50/bowl (serves 12-15)
  • California Sushi Bowl: deconstructed sushi roll w/edamame, shredded carrots & kabayaki sauce - $12/p)
  • Caesar: romaine, grape tomatoes, shaved red onion, croutons - $8/p or $60/bowl (serves 12-15)

    SALADS

    (also available family style)

    • Antipasto: romaine, tomato, red onion, pepperoni, pepperoncini, artichoke, mix of Italian cheeses: - $10/p or $90/bowl (serves 12-15)
    • Southwest BBQ Chicken Salad: romaine, grape tomato, grilled chicken, red onion, corn, tortilla strips, homemade bbq ranch - $8/p or $70/bowl (serves12-15)
    • House-made Tuna Fish Salad: Served on bed of mixed greens - $8/p or $70/bowl (serves 12-15)
    • Roasted Beet: w/goat cheese, arugula & balsamic dressing - $8/p or $70/bowl (serves 12-15)
    • House Salad: organic mixed greens and variety of veggies & cheese - $6/p or $50/bowl (serves 12-15)
    • Farmers Market Salad: orzo, grilled veggies, mozzarella, lemon vinaigrette - $8/p or $70/bowl (serves 12-15)
      • Grilled chicken +$2
    • Asian Pasta Salad: spaghetti noodle, veggies, peanuts, homemade Asian sauce - $8/p or $70/bowl (serves 12-15)
      • Grilled chicken +$2
    • Caesar: romaine, grape tomatoes, shaved red onion, croutons - $8/p or $60/bowl (serves 12-15)
      • Anchovies +$1
      • Grilled chicken +$2

SPECIALTY STATIONS & EVENTS

  • Carving Station: options include ham, prime rib & smoked turkey, all served w/ select dressings & artisan rolls - market price / person
  • select CCK staff member to manage carving station is $80 minimum
  • Live Raw Bar: chef shucked oyster bar on site w/ select oysters & accompaniments - $300 + per person pricing
  • add on additional seafood options include jumbo shrimp/ king crab legs/ p&e shrimp/ snow crab clusters/ assorted premium oysters
  • turntable display & built-to-suit sushi station available
  • Grill Station: chef served variety of options include prime burgers/ brats/ balsamic portabellas/ grilled wings/ salmon - market price / person
  • Mimosa Bar: (must be 21 years or older to order) variety of the finest fresh squeezed juices & fruits w/ optional levels of champagne:
  • Club: Korbel Cellars - $20/ person / hour
  • Premier: Laurent Perrier - $50/ person / hour
  • GTFOOH: Armand de Brignac - $400 / person / hour

DESSERTS

  • CCK Brownie Bites: tray of 30 - $25
  • Mixed Mini Ganache: tray of 40 - $100
  • Fresh Fruit & Whipped Cream Cup - $3/p
  • Assorted Cookies: tray of 25 - $25


    ** We are also experienced in handling other event details including venues, valet, tents, rentals, floral, music and other important details. If you are considering any of this, just ask us! **